Antonio’s heartfelt creations, such as those offered at «GUSTAV», «MESA» or «CLOUDS»in Zurich, combine the nostalgic flavours of home with stunning haute cuisine.

The Bern native with Italian roots combines a Mediterranean flair with the highest standards of European fine dining. He has already collected countless Gault-Millau points and even a Michelin star at various top restaurants thanks to his boundless creative energy and gastronomic wanderlust.