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Antonio Colaianni
Grand Chef

Antonio’s heartfelt creations, such as those offered at «GUSTAV», «MESA» or «CLOUDS» in Zurich, combine the nostalgic flavours of home with stunning haute cuisine.

Antonio Colaianni
Italian roots with a fine-dining flair

Antonio’s heartfelt creations, such as those offered at «GUSTAV», «MESA» or «CLOUDS»in Zurich, combine the nostalgic flavours of home with stunning haute cuisine.

The Bern native with Italian roots combines a Mediterranean flair with the highest standards of European fine dining. He has already collected countless Gault-Millau points and even a Michelin star at various top restaurants thanks to his boundless creative energy and gastronomic wanderlust.