Our EU-based subsidiary, Mediterre Eurofood SA, headquartered in Athens and operating in Ancient Olympia—a historically rich region with a long tradition of olive cultivation—has successfully integrated time-honored methods of high-quality olive oil production, utilizing Koroneiki and other renowned Greek cultivars.

Our state-of-the-art olive oil mill in northern Peloponnese is among the most modern facilities in the region. Thanks to the vast experience and expertise of our Maestri Oleari staff, we have the unique ability to fine-tune the intensity of our oils—from fruity to bitter and spicy—ensuring they meet your preferences while consistently delivering award-winning EVOOs.

Quality is at the heart of our process. Our experts carefully monitor every stage of production, overseeing the entire supply chain to ensure the highest standards, always striving to produce exceptional virgin olive oil.

We are happy to open our olive oil production to you as well—reach out to us, we look forward to meeting you. If you are interested, send us an email at contact@mediterre.com or via our contact form.