Our EU – based daughter company Mediterre Eurofood SA with legal seat in Athens, Greece, successfully integrated the well-known and traditional Family Company Papadopoulos Olive Oil mill vertically in its structure.
In concrete terms, this means that we can offer you the highest level of transparency along the entire value chain.

Our olive oil mill is one of the most modern facilities in the ancient Olympia/Peloponnese. Thanks to it – and of course our great experience and expertise – we are in the unique position of being able to regulate the intensity of our oils to the finest degree – from fruity to bitter and spicy, according to your preferences.

For the extra-ordinary quality of the Olive Oils, our Mastro Oleario, Konstantinos Papadopoulos with decades of experience takes care. Therefore he ensures that all our products are winning the EVOO – Awards around the world.

It is very important to us that our experts are able to monitor our entire production chain and the quality of our products at all stages of the production process, always with the ultimate goal of producing the highest quality virgin olive oil for you.

We would be happy to open our olive oil production for you too – come and see us, we look forward to meeting you.

If interested, contact us via email at contact@mediterre.com or via contact form.