Ingredients
Fresh pasteurised milk & cream, fresh pasteurised egg yolks, sugar, plain flour 00, Pernigotti dark chocolate. Gelling agent: carob flour.
Nutrition Facts
| Energy | 280 kcal |
| Total Fat | 21 g |
| saturated fat | 19 g |
| Carbohydrate | 19 g |
| sugar | 16 g |
| Protein | 4 g |
| Salt | < 0.1 g |
| Fibre | 0.5 |
Storage
-18°C / -25°C
Origin
Italy
Shelf Life
10 month (as of production)
Available in all Globus ★★★delicatessa stores.
Neuhoffstrasse 25
6340 Baar
Tel.: +41 41 727 22 90
Schweizergasse 11
8001 Zürich
Tel.: +41 58 578 11 11
Einkaufszentrum Glatt
8301 Glattzentrum
Tel.: +41 58 578 80 80
Theaterstrasse 12
8001 Zürich
Tel.: +41 58 578 67 67
Marktplatz 2
4001 Basel
Tel.: +41 58 578 45 45
Ober Altstadt 1
6301 Zug
Tel.: +41 41 711 00 58
Talstrasse 3
7270 Davos Platz
Tel.: +41 81 414 97 97
Marktgasse 25
8400 Winterthur
Tel.: +41 52 212 44 10
Spitalgasse 17 – 21
3011 Bern
Tel.: +41 58 578 40 40
Pilatusstrasse 4
6002 Luzern
Tel.: + 41 58 578 55 55
5, rue du Pont
1003 Lausanne
Tel.: +41 58 578 75 75
48, rue du Rhône
1204 Genève 2
Tel.: +41 58 578 50 50
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