He prefers to fetch the fish right on his doorstep, from Lake Zug. Stefan Meier seeks simplicity, perfection, and naturalness in every single product. With dishes having been awarded 16 Gault Millau points, he only cooks with the freshest and natural products, making him one of the most uncompromising masters of the Swiss cooking elite. His love of nature and good cuisine have accompanied him since his childhood where he grew up on a farm with a restaurant. He lives his calling – every day with joy and satisfaction.