When it comes to healthy, clean and sustainable enjoyment, we are passionate about our traditional suppliers and organic products - and about sharing them with you.
Mediterre salt A special world full of flavours
Mediterre olive oils Natural, traditional craftsmanship
Almonds were rechristened ‘Greek nuts’ when the Greeks first brought them across to Italy, and the versatile nut has been a staple of both types of cuisine ever since.
This gourmet salt is smoked in natural beechwood for 140 hours without any artificial additives to create a powerful, intense, and deliciously rich smoked salt.
This unique salt from the Greek island of Kythira boasts a subtle Mediterranean flavour that inspires creativity and enhances sliced meats, fish or vegetables.
Best-quality ingredients: 100% biodynamic (Demeter), Tuscan Frantoio olives, early-harvest, cold-pressed solely by mechanical means. Top chefs value its high smoke point.
Best-quality ingredients: 100% biodynamic (Demeter), Tuscan Frantoio olives, early-harvest, cold-pressed solely by mechanical means. Top chefs value its high smoke point.
0.5l
CHF CHF34.50
Get a glimpse into the world of our producers: from the ancient olive groves to the high-tech oil press.
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Pleasure is constantly evolving: miss nothing - discover everything
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